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A La Carte Thanksgiving Feast

$0.00

a menu of a restaurant

Deadline for Ordering is Saturday 21 before 11:30 PM

Pick up on Thanksgiving Day Eve, (Wednesday November 25th), from 2pm - 4pm at The Hound

PLEASE NOTE: All items are served with re-heat instructions. While they are cooked all the way through, they are not considered "ready to serve".

Quantity

Thanksgiving Day Feast To-Go - A La Carte Herb Roasted Heritage Turkey +$145.00 Giblet Gravy +$18.00 Cornbread & Conecuh Sausage Dressing +$45.00 Ember Roasted Sweet Potatoes w. Maple-Bourbon-Pecan Glaze +$45.00 Salt-Baked Marble Potatoes, Carm O's, Smoked Bacon, Parmesan, Herb Butter +$45.00 Espresso-Chile Rubbed Heirloom Carrots w. Cowboy Butter +$45.00 Sauteed Green Bean Casserole w. Sauteed Mushroom, Mornay, & Fried Shallots +$45.00 Charred Brussel Sprouts w. Butternut Squash, Smoked Bacon, Balsamic Onions, Goat Cheese, Pomegranate +$50.00 Baked McEwen & Sons Grits, Lady Edison Ham, Wild Mushrooms, Fontina Cheese +$50.00 Broccoli-Hashbrown Casserole +$50.00 Hound's Famous Po' Cheese w. Saltines (1pt) +$24.00 Mama Sue's Pepper Jelly w. Whipped Cream Cheese & Ritz Crackers (1pt ea) +$36.00 Classic Jellied Cranberry Sauce +$18.00 Parkerhouse Rolls Roasted Onion Butter +$20.00 Hound's Bread Pudding w. Bourbon Caramel & Chocolate "Crack" (half-pan) +$40.00 Chocolate Chess Pie w. Spiced Whipped Cream (8 slices) +$30.00 Traditional Sweet Potato Pie w. Spiced Whipped Cream (8 slices) +$25.00 Southern Buttermilk Pie (8 slices) +$25.00 Molasses Cookies (1 dozen) +$24.00

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A La Carte Thanksgiving Feast

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