Our Safety Practices
To ensure the highest level of safety for our guests and our staff
we have thoroughly analyzed our business practices and implemented
the following policies and procedures.
Our staff has made the commitment to contact their manager and stay home if they feel ill - or - if they come in contact with someone who has been diagnosed with Covid-19.
We have committed to minimizing physical contact with guests and staff.
We will wear gloves when it is appropriate, acknowledging that gloves DO NOT substitute for good hand-washing and hygiene practices.
All staff returning to work have been re-trained on best practices for sanitation throughout the restaurant.
We have installed i-Wave air purifiers in our HVAC system. iWave is an air purifying device that installs in any duct air conditioning system. When air passes over the iWave, ions produced by the device reduce pathogens, allergens, particles, smoke and odors in the air, creating a healthy environment without producing any harmful byproducts.
We have opened our outdoor patio for dining (weather permitting).
We have installed Step-N-Pull foot operated door openers in the restrooms.
We will be continuing curbside & delivery during hours of operations when business levels permit.