Thanksgiving Day Feast To-Go

Pick up on Thursday, November 25th, from 10am - Noon at The Hound. Please email ops@thehound-auburn.com if you need an adjustment to the pick up time. 

This feast serves 4-6 people and includes the following items:

heritage turkey: herb roasted -or- smoked

giblet gravy

cornbread dressing with black pepper & sage sausage

sweet potato casserole with toasted marshmallows and candied pecans

crispy fingerling potatoes w. roasted garlic, parmesan, and lemon thyme butter

brussells sprouts cooked in ham fat with smoked bacon lardons, roasted onion caramel

green bean casserole w. fontina cream, mushroom conserva, crispy shallot, & cornbread crumble

cranberry grape preserves 

cracklin' cornbread w. hot honey butter -or- cheddar biscuits w. chive butter 

bread pudding "mini muffins" w. bourbon caramel - or - butternut chess pie w. crushed praline pecans and whipped maple syrup

PLEASE NOTE: All items are served with re-heat instructions. While they are cooked all the way through, they are not considered "ready to serve".